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Palm Beach Seafood
Palm Beach Seafood Restaurant (Chinese: 棕榈滩海鲜) is one of Singapore’s oldest seafood restaurants. Singapore’s signature chilli crab dish was also created by the original founders of the restaurant.
== History==
Palm Beach Seafood Restaurant started as a pushcart roadside stall in 1956 〔(【引用サイトリンク】title=About Us – History )〕 by Cher Yam Tian and her husband Lim Choo Ngee.
Cher, who is said to be the creator of the local chilli crab dish, sold stir-fried crabs mixed with bottled chilli and tomato sauce at the stall.〔〔 The couple eventually expanded their business to establish a restaurant, Palm Beach Seafood Restaurant, along Upper East Coast Road in the early 1960s. The restaurant was named Palm Beach, as there were coconut palms along the beach just outside the restaurant.〔〔(【引用サイトリンク】title=Roland Restaurant: History of Chilli Crabs, this is as Singaporean as it gets! )〕 Up till 1985, they remained in a coffee-shop along Upper East Coast Road, holding a menu of 9 crab dishes.〔
When Cher and Lim migrated to New Zealand in the 1980s,〔〔〔(【引用サイトリンク】title=About Us )〕 Palm Beach Seafood Restaurant was eventually bought over by Han Jin Juan. In 1985, Palm Beach merged with the Fisherman restaurant and moved to Halifax Road. After the premises were burned down in a fire, Palm Beach relocated to the National Stadium in Kallang Park in October 1985.〔 In 2008, they moved to One Fullerton along Fullerton Road, and they have remained there to the present day.〔 Today, their One Fullerton restaurant mainly attracts a crowd of working professionals and tourists.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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